Prune & Olive BBQ-Baked Chicken Thighs - Kraft Recipes Top
Comida Kraft
Recipe Box

Prune & Olive BBQ-Baked Chicken Thighs

Prep Time
Total Time

8 servings

Enjoy Moroccan-style fare with these Prune & Olive BBQ-Baked Chicken Thighs. Find out how to make these Prune & Olive BBQ-Baked Chicken Thighs today.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with pepper.
  • Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
  • Bake 30 min. or until chicken is done (165ºF).

Special Equipment Needed


Prepare using KRAFT Sweet Honey Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 610mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews