Prune & Olive BBQ-Baked Chicken Thighs

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings

Enjoy Moroccan-style fare with these easy BBQ-baked chicken thighs. We've found the classic prune and olive combination is even better with bacon. Enjoy!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with pepper.
  • Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
  • Bake 30 min. or until chicken is done (165ºF).

Substitute

Prepare using KRAFT Sweet Honey Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 85mg
Sodium 560mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 17g
Protein 18g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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