Pub Grub

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

4 servings, one burger each

What You Need

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Make It

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  • Preheat greased grill to medium-high heat. Shape meat into four large balls. Use thumb to make hole in center of each ball. Fill each hole with one-fourth of the bacon, 1 Tbsp. cheese and 1 tsp. of the barbecue sauce. Flatten each into patty, completing enclosing filling in patty.
  • Grill 8 min. Turn patties; brush with 1/4 cup of the remaining barbecue sauce. Grill an additional 4 min. or until burgers are medium doneness (160°F). Meanwhile, brush cut sides of buns with the remaining barbecue sauce. Grill, cut-sides down, 1 to 2 min. or until buns are lightly toasted.
  • Place lettuce on bottom halves of buns; top with tomatoes and burgers. Cover with tops of buns.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Variation

Prepare as directed, stuffing the patties with 1 drained can (4 oz.) chopped green chilies instead of the bacon, cheese and 4 tsp. barbecue sauce. Top each cooked burger with 1 KRAFT Big Slice Pepper Jack Cheese Slice. Grill an additional 2 to 3 min. or until cheese is melted. Fill buns with burgers and remaining ingredients as directed.

Servings

  • 4 servings, one burger each

Nutritional Information

Serving Size 4 servings, one burger each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 85mg
Sodium 810mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 17g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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