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4 servings, one burger each
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Prepare as directed, stuffing the patties with 1 drained can (4 oz.) chopped green chilies instead of the bacon, cheese and 4 tsp. barbecue sauce. Top each cooked burger with 1 KRAFT Big Slice Pepper Jack Cheese Slice. Grill an additional 2 to 3 min. or until cheese is melted. Fill buns with burgers and remaining ingredients as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.