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Pudding-Chocolate Chunk Cookies

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Pudding-Chocolate Chunk Cookies recipe
photo by:
kraft
A go-to chocolate chip cookie recipe is mandatory, and now you can toss out your old one. Moist and loaded with chunks of rich chocolate, these stay chewy even in the cooki...read more
time
prep:
15 min
total:
25 min
servings
total:
7 doz. or 42 servings, 2 cookies each
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What You Need

1
cup butter or margarine, softened
3/4
cup packed brown sugar
1/4
cup granulated sugar
1
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tsp. vanilla
2
 eggs
1
tsp. baking soda
2-1/4
cups flour
1
pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

Make It

HEAT oven to 375°F.

BEAT butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.

DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Kraft Kitchens Tips

Substitute
Substitute 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.
Note
When baking cookies in high-altitude areas, bake at 375°F for 9 to 11 min. or until golden brown.
Variation
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
K:2619 v0:51493
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