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Desserts

Pudding-Chocolate Morsel Cookies

Pudding-Chocolate Morsel Cookies recipe
photo by:kraft
A go-to chocolate chip cookie recipe is mandatory, and now you can toss out your old one. Moist and loaded with chunks of rich chocolate, these stay chewy even in the cooki...read more
time
prep:
15 min
total:
25 min
servings
total:
7 doz. or 42 servings, 2 cookies each
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What You Need

1
cup  butter or margarine, softened
3/4
cup  packed brown sugar
1/4
cup  granulated sugar
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  vanilla
2
 eggs
1
tsp.  baking soda
2-1/4
cups  flour
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels

Make It

HEAT oven to 375°F.

BEAT butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.

DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until lightly browned. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Kraft Kitchens Tips

Note
When baking cookies in high-altitude areas, bake at 375°F for 9 to 11 min. or until golden brown.
Variation
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
Special Extra
Prepare dough as directed adding 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans with the chocolate morsels.
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