Comida Kraft
Recipe Box

Pudding-Chocolate Morsel Cookies

Prep Time
15
min.
Total Time
25
min.
Servings

7 doz. or 42 servings, 2 cookies each

Made with pudding mix and loaded with chocolate morsels, these chocolate chip cookies stay chewy even in the cookie jar.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.
  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until lightly browned. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Note

When baking cookies in high-altitude areas, bake at 375°F for 9 to 11 min. or until golden brown.

Variation

Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Special Extra

Bake and cool cookies as directed. Drizzle with melted BAKER'S Semi-Sweet Chocolate. Let stand until chocolate is firm.

Special Extra

Prepare dough as directed adding 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans with the chocolate morsels.

Servings

  • 7 doz. or 42 servings, 2 cookies each

Nutritional Information

Serving Size 7 doz. or 42 servings, 2 cookies each
AMOUNT PER SERVING
Calories 130
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Pudding-Chocolate Morsel Cookies is rated 4.9375 out of 5 by 16.
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_14
  • loc_en_US, sid_51493, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from These cookies are to die for. These cookies are to die for. Went through all my recipes & threw all of my Chocolate Chip Cookie recipe's away, except for this one. Will NEVER make any other recipe. The only changes I made was to add less than an 8th of a teaspoon of Baking Powder & put my cookie dough on a parchment lined pan. They turned out so terrific, I could not stop eating them!! Would rate this as a ten if I could.
Date published: 2013-10-29
Rated 5 out of 5 by from This is definitely a keeper. This is definitely a keeper. I made them into bars and they looked beautiful cut up on a platter. You can't go wrong with chocolate chip cookies or bars, never heard anything but compliments. Note: I use real butter and real vanilla extract. Margarine and imitation vanilla extract changes this to less than 3 stars.
Date published: 2013-10-29
Rated 5 out of 5 by from I made this the other day. I made this the other day. There are none left! Mine only took 7 minutes; the first batch I had to throw away. These cookies are absolutely delicious! I will double the recipe next time. This is a keeper! I may add pecans next time, but they are yummy without them! Highly recommend!
Date published: 2013-10-27
Rated 5 out of 5 by from Love the way these cookies came out! Love the way these cookies came out! All chocolate chip recipes I've made look flat with chocolate chips sticking out. These are really tasty and keep their shape. Husband told me to make extra copies of this recipe so I never lose it..:)
Date published: 2015-01-21
Rated 5 out of 5 by from Easy recipe and tasted great, i would definitely make these again. Easy recipe and tasted great, i would definitely make these again. I didn't have baking soda so i substituted with 2 tsp baking powder and only had sugar free vanilla pudding and they still came out delicious.
Date published: 2013-10-25
Rated 5 out of 5 by from I make these all the time.I use the dough with m&M's,cocoa,walnuts.I give them out at Christmas and... I make these all the time.I use the dough with m&M's,cocoa,walnuts.I give them out at Christmas and everyone more.they are the best cookie ever thank you for this recipe.
Date published: 2011-12-08
Rated 5 out of 5 by from Absolutely LOVE this recipe. Absolutely LOVE this recipe. Gave some out to my family and took a bunch to work, and everyone loved them. I even have coworkers asking to BUY some from me!
Date published: 2013-11-30
Rated 5 out of 5 by from These cookies are perfect. These cookies are perfect. I used my pampered chef cookie scoop and got six and a half dozen cookies. Definitely making these again.
Date published: 2013-11-12
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_14
  • loc_en_US, sid_51493, PRD, sort_relevancy
  • clientName_khcrm

K:2619 v0:51493

>