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7 doz. or 42 servings, 2 cookies each
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When baking cookies in high-altitude areas, bake at 375°F for 9 to 11 min. or until golden brown.
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
Prepare dough as directed adding 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans with the chocolate morsels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love the way these cookies came out! All chocolate chip recipes I've made look flat with chocolate chips sticking out. These are really tasty and keep their shape. Husband told me to make extra copies of this recipe so I never lose it..:)
Made this recipe today, and so soft and chewy. Excellent recipe!