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7 doz. or 42 servings, 2 cookies each
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When baking cookies in high-altitude areas, bake at 375°F for 9 to 11 min. or until golden brown.
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Bake and cool cookies as directed. Drizzle with melted BAKER'S Semi-Sweet Chocolate. Let stand until chocolate is firm.
Prepare dough as directed adding 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans with the chocolate morsels.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.