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Desserts

Pudding-Chocolate Morsel Cookies

Pudding-Chocolate Morsel Cookies recipe
photo by:kraft
Made with pudding mix and loaded with chocolate morsels, these chocolate chip cookies stay chewy even in the cookie jar.
time
prep:
15 min
total:
25 min
servings
total:
7 doz. or 42 servings, 2 cookies each
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What You Need

1
cup  butter or margarine, softened
3/4
cup  packed brown sugar
1/4
cup  granulated sugar
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  vanilla
2
 eggs
1
tsp.  baking soda
2-1/4
cups  flour
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels

Make It

HEAT oven to 375°F.

BEAT butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.

DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until lightly browned. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Kraft Kitchens Tips

Note
When baking cookies in high-altitude areas, bake at 375°F for 9 to 11 min. or until golden brown.
Variation
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
Special Extra
Prepare dough as directed adding 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans with the chocolate morsels.
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