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Desserts

Pudding-Filled Donut Holes

Pudding-Filled Donut Holes recipe
photo by:kraft
Also Known As: OGRE-OS
time
prep:
10 min
total:
15 min
servings
total:
12 servings
101 More Ways To Make You Smile

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4
cups  cold milk
12
 cake donut holes

Make It

BEAT pudding mix and milk with whisk 2 min.; pour into resealable plastic bag. Press excess air from bag, then seal bag. Refrigerate 5 min.

USE small knife to carefully cut small hole in top of each donut. (Do not remove cut-out donut centers.)

CUT small piece off one bottom corner of pudding-filled bag; use to pipe pudding into donuts.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Banana Cream Instant Pudding.
How to Store
Store donut holes, filled sides up, in tightly covered container in refrigerator up to 2 days before serving.
K:64970v3:175188
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