Pudding-Filled Donut Holes

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

12 servings

Also Known As: OGRE-OS

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min.; pour into resealable plastic bag. Press excess air from bag, then seal bag. Refrigerate 5 min.
  • Use small knife to carefully cut small hole in top of each donut. (Do not remove cut-out donut centers.)
  • Cut small piece off one bottom corner of pudding-filled bag; use to pipe pudding into donuts.

Substitute

Prepare using JELL-O Banana Cream Instant Pudding.

How to Store

Store donut holes, filled sides up, in tightly covered container in refrigerator up to 2 days before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 10g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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