Pudding-Filled Gingerbread Cupcakes - Kraft Recipes Top
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Pudding-Filled Gingerbread Cupcakes

Prep Time
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24 servings

Make the holidays memorable with these Pudding-Filled Gingerbread Cupcakes. Enjoy creamy vanilla pudding and a touch of cinnamon with this cupcake recipe.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, adding 2 Tbsp. molasses to batter before spooning into prepared muffin cups. Cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in remaining molasses. Spoon 1 cup pudding mixture into separate medium bowl; reserve for later use.
  • Spoon remaining pudding mixture into resealable plastic bag; seal bag. Cut one corner off bottom of bag; use to pipe pudding mixture into centers of cupcakes, adding about 1 Tbsp. to each.
  • Add cinnamon and COOL WHIP to reserved pudding mixture; mix well. Spoon into separate resealable plastic bag; cut one bottom corner off bag. Use to pipe COOL WHIP mixture onto tops of cupcakes; top with marshmallows.

Special Equipment Needed

Special Extra

Instead of piping the COOL WHIP mixture onto tops of cupcakes as directed, dip tops of cupcakes in the COOL WHIP mixture, then twist slightly and lift up to add a touch of flair. Or, you can simply spread the COOL WHIP mixture onto tops of cupcakes.


If you have a pastry bag, you can instead use that to pipe the pudding mixture into centers and onto tops of cupcakes as directed.

How to Store

Keep frosted cupcakes refrigerated.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 9g
Saturated fat 3g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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