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Instead of piping the COOL WHIP mixture onto tops of cupcakes as directed, dip tops of cupcakes in the COOL WHIP mixture, then twist slightly and lift up to add a touch of flair. Or, you can simply spread the COOL WHIP mixture onto tops of cupcakes.
If you have a pastry bag, you can instead use that to pipe the pudding mixture into centers and onto tops of cupcakes as directed.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.