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Pudding-Frosted Porcupine

Pudding-Frosted Porcupine recipe
photo by:kraft
EXCELLENT! thank kraft
posted by
 a cook
on 6/18/2005
time
prep:
20 min
total:
20 min
servings
total:
8 servings

What You Need

3/4
cup  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
cup  thawed COOL WHIP Whipped Topping
1
pkg.  (10.75 oz.) frozen pound cake, thawed
60
 HONEY MAID Grahams Cinnamon Sticks
3
 chocolate malted milk balls

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

SPREAD evenly onto top and sides of pound cake.

INSERT graham sticks into cake to resemble porcupine spines. Add milk balls for the "eyes" and "nose."

Kraft Kitchens Tips

Size-Wise
A 8 servings, this fun recipe is great for a kids' party!
Substitute
Prepare as directed, using JELL-O Butterscotch Flavor Instant Pudding.
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