Pudding-Frosted Porcupine

4.3
(7) 7 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

What You Need

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Make It

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  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
  • Spread evenly onto top and sides of pound cake.
  • Insert graham sticks into cake to resemble porcupine spines. Add milk balls for the "eyes" and "nose."

Size-Wise

A 8 servings, this fun recipe is great for a kids' party!

Substitute

Prepare as directed, using JELL-O Butterscotch Flavor Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 85mg
Sodium 470mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 32g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MonchyNC | Fri, Dec 8 2006 10:32 AM

    Very easy to make!

  • laserboy9321 | Sat, Jun 18 2005 9:37 PM

    EXCELLENT! thank kraft

  • vanessa7490 | Fri, Oct 15 2004 3:08 PM

    very cool- creative for kids! it's nice to see sometthing more than spiders, worms. and all the reg. animals and insect deserts. two thumbs up to whoever made up this!

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