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Desserts

Pudding Poke Brownies

photo by:kraft
Got milk and vanilla pudding? Got a pan of freshly baked brownies with holes poked in them at regular intervals? You know what to do!
time
prep:
45 min
total:
1 hr 45 min
servings
total:
16 servings, 2 brownie triangles each
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What You Need

1
pkg.  (19.8 oz.) brownie mix
1-1/2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Make It

PREPARE and bake brownie mix in 8-inch square baking pan as directed on package. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through warm brownies to bottom of pan.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Immediately pour about 1/2 of the thin pudding mixture evenly over warm brownies. Tap pan lightly to fill holes. Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to "frost" brownies.

REFRIGERATE at least 1 hour. Cut into 2-inch squares, then cut each square diagonally in half to form 2 triangles. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding or any other flavor of JELL-O Instant Pudding.
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