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For variety, experiment with these flavor combinations: yellow cake mix with JELL-O Butterscotch, Chocolate, Pistachio or Chocolate Fudge Pudding Mix; chocolate cake mix with Chocolate, Vanilla, Coconut Cream, Banana Cream or Chocolate Fudge Pudding Mix; white cake mix with Butterscotch, Chocolate, Pistachio, Vanilla or Banana Cream Pudding Mix.
Prepare using a cake mix with pudding in the mix.
Instead of using end of wooden spoon to make the holes in the cake, you can instead use a plastic drinking straw, using a turning motion to make large holes in cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was knocked out by the simplicity and taste of this cake. Served it with cool whip. The pudding is like silk and melts in your mouth.
I have been ****** this cake since my babysitter made it for my sister and I when we were about 8, and I am now 51. This is a hit no matter how you make it. I also tried using the instant pudding, just make it like the box says to, and spoon it into the holes. Then pour the rest over the top. Keep Refrigerated on anyway you make it.
I will be ****** it soon and I will **** a picture of it as soon as I make it that's for sure <3 I Love Poke Cakes <3