Comida Kraft
Recipe Box

Pudding Poke Cake

(28) 24 Reviews
Prep Time
Total Time

16 servings, one piece each

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch baking pan. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Combine dry pudding mixes and sugar in medium saucepan. Gradually add milk, stirring until well blended. Add margarine. Bring to full boil on medium heat, stirring constantly. Pour over cake.
  • Refrigerate at least 2 hours before serving. Store leftovers in refrigerator.


For variety, experiment with these flavor combinations: yellow cake mix and JELL-O Butterscotch, Chocolate, Pistachio or Chocolate Fudge Pudding Mix; chocolate cake mix with Chocolate, Vanilla, Coconut Cream, Banana Cream or Chocolate Fudge Pudding Mix; white cake mix with Butterscotch, Chocolate, Pistachio, Vanilla or Banana Cream Pudding Mix.


Prepare as directed, using a cake mix with pudding in the mix.


  • 16 servings, one piece each

Nutritional Information

Serving Size 16 servings, one piece each
Calories 310
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 35g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JoeJoe2559 |

    I will be ****** it soon and I will **** a picture of it as soon as I make it that's for sure <3 I Love Poke Cakes <3

  • CatLover7151108 |

    This is a very good cake-family loves it-especially my husband. Usually make this at one point in the summer. Doesn't last very long though...

  • aprilj66 |

    I made this for a church social and it was a BIG hit!

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