Pudding Poke Cinnamon Brownies - Kraft Recipes Top
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Pudding Poke Cinnamon Brownies

Prep Time
Total Time

36 servings

Cinnamon-spiced brownie mix and white chocolate pudding get together to make these yummy pudding poke brownies.

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What You Need

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Make It

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  • Prepare brownie batter and bake in 13x9-inch pan as directed on package, stirring cinnamon into batter before pouring into pan. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Pour half the pudding mixture over warm brownies, spreading to fill holes and cover brownie. Let remaining pudding stand 5 min. or until slightly thickened. Stir in COOL WHIP. Spread over pudding layer.
  • Refrigerate 1 hour.

Special Equipment Needed

Special Extra

Sprinkle lightly with additional ground cinnamon before serving.

How to Test Brownies For Doneness

Unlike cakes, brownies are best when moist and fudgy inside. To check for doneness, insert a toothpick into the center. If it comes out with fudgy crumbs clinging to it, the brownies are done. For a visual test, make sure the edges of the brownies have pulled away from the sides of the pan.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 130
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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