Puerto Rican Chicken and Rice - Kraft Recipes Top
Comida Kraft
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Puerto Rican Chicken and Rice

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until thighs are evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet. Set chicken aside.
  • Add onions and peppers to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add rice, seasonings, pasta sauce and Worcestershire sauce; mix well. Gradually stir in chicken broth.
  • Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 35 min. or until rice is tender and chicken is done (165°F), uncovering after 20 min., and adding peas and olives to the skillet for the last 5 min.

Special Equipment Needed


  • 4 servings

Healthy Living

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 12g
Saturated fat 2.5g
Cholesterol 105mg
Sodium 760mg
Carbohydrate 62g
Dietary fiber 4g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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