Breakfast/brunch

Puffed Dutch NILLA Pancake

(27)

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photo by:

kraft

This was very good and easy to make. I would make this again most definte!!

posted by

katienjustin

on 4/1/2008

time

prep:

10 min

total:

26 min

servings

total:

4 servings

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What You Need

eggs

3/4

cup milk

NILLA Wafers, finely crushed (about 2/3 cup)

fresh strawberries, sliced

banana, sliced

tsp. powdered sugar

Make It

HEAT oven to 450°F.

BEAT eggs and milk in medium bowl with whisk until well blended. Stir in crushed wafers.

WRAP handle of large ovenproof skillet with several layers of foil. Heat on high heat 2 min. Spray with cooking spray. Add egg mixture; place in oven.

BAKE 14 to 16 min. or until egg mixture is puffed and golden brown. Remove from oven; top with fruit. Sprinkle with sugar.

Kraft Kitchens Tips

Make it Easy

Use an egg slicer to evenly slice strawberries and banana.

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ncjc01

posted:2/17/2010

I really enjoyed this recipe. Not big on bannana's so just did the strawberries. Was really good and really enjoyed the low calories!!

lumalandy

posted:7/9/2009

This recipe was great! I had to tweak it alittle since I'm on diet. But it still came out wonderful. Instead of 3whole eggs i used 3 egg whites and I used the 32 reduced fat nilla wafers instead of 20 regular ones and I used a bit more powdered sugar(about 1 table spoon)I will definetly try this again next time I will omit the banana.

katienjustin

posted:4/1/2008

This was very good and easy to make. I would make this again most definte!!

marshlight

posted:7/31/2007

Puffed up a little crazily and had an interesting texture, but no matter - everyone loved it! Yum.

bacblg1112

posted:7/24/2007

I found that having the powdered sugar on top of the fruit didn't work as well as putting the powdered sugar directly on the pancake, then fruit, then a touch more sugar. Without the powdered sugar right on the pancake, it seems a little bland. But will definelty make again since I know how to make it better.

justuw8

posted:7/11/2007

Unfortunately, I didn't far as well. I did leave out the strawberries however and also sprinkled some sugar on top at the end. This pancake was very eggy and I'm wondering if this needed one less egg or maybe I should use egg whites only?? Still thinking about it, but I don't know that I will try this recipe again...

redwingsjennie

posted:4/17/2007

it came out really great i foundout after making it twice you need to double the reciepe to make it fluffy

mjjmommy

posted:1/17/2007

This was so easy and different! We loved it! I followed others and used 25 vanilla wafers. I will definately be using this again.

margarine2002

posted:12/11/2006

This was not as sweet as I would have liked with using the small amount of sugar and the fruits. The pancake also didn't get set as much as I'd like.

BusyMomma7

posted:8/29/2006

I'm always looking for a quick, but impressive breakfast to fix my husband before he leaves for work. Where this breakfast isn't the fastest (30 min.), it was very good. I made mine with 1 tsp. in the batter and crumbled 25 nilla wafers. It wasn't sugar sweet. If you are making this for kids, I agree that choc. chips in the batter would be great!