Comida Kraft
Recipe Box

Puffy French Toast Casserole

(57) 51 Reviews
Prep Time
Total Time

12 servings

Used to be you had to go to a bed-and-breakfast to get such extravagant fare. Thanks to this Puffy French Toast Casserole recipe, you can make it at home.

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What You Need

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Make It

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  • Place bread cubes in greased 13x9-inch baking dish; top evenly with the cream cheese.
  • Beat eggs, milk and syrup with wire whisk until well blended. Pour over ingredients in baking dish; cover. Refrigerate overnight.
  • Preheat oven to 375°F. Bake, uncovered, 35 min.; sprinkle with the pecans. Bake an additional 10 min. or until center is set. Serve with additional syrup, if desired.

Family Fun

This is a great breakfast-time casserole when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests!

Serving Suggestion

For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 18g
Saturated fat 8g
Cholesterol 175mg
Sodium 290mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 11g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • steffiemills |

    I softened the cream cheese and added vanilla, brown sugar and cinnamon and mixed it together. Then I spread the mixture evenly over the bread cubes. I don't think the casserole would have any flavor without adding something to the cream cheese. With the added sweetness, it was absolutely delicious! Enjoy!

  • KatrinaDale |

    Super easy, and yummy!! A real crowd pleaser for brunch...

  • snyderch01 |

    This was very easy to make and kids & adults loved it. I served it with whip cream & fresh cut strawberries on top. It also tasted great the next day, reheated.