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Breakfast/brunch

Puffy French Toast Casserole

Puffy French Toast Casserole recipe
photo by:kraft
Used to be you had to go to a bed-and-breakfast to get such extravagant fare. Thanks to this Puffy French Toast Casserole recipe, you can make it at home.
time
prep:
10 min
total:
8 hr 55 min
servings
total:
12 servings
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What You Need

1
loaf  (8 oz.) French bread, cut into 1/2-inch cubes (about 6 cups)
1-1/2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, cubed
8
 eggs
2
cups  milk
1/2
cup  maple-flavored or pancake syrup
1/2
cup  PLANTERS Pecan Pieces

Make It

PLACE bread cubes in greased 13x9-inch baking dish; top evenly with the cream cheese.

BEAT eggs, milk and syrup with wire whisk until well blended. Pour over ingredients in baking dish; cover. Refrigerate overnight.

PREHEAT oven to 375°F. Bake, uncovered, 35 min.; sprinkle with the pecans. Bake an additional 10 min. or until center is set. Serve with additional syrup, if desired.

Kraft Kitchens Tips

Family Fun
This is a great breakfast-time casserole when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests!
Serving Suggestion
For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.
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