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Pull-Apart Coffee Cake

Pull-Apart Coffee Cake recipe
photo by:kraft
Drizzled with glaze and topped with toasted pecans, this pull-apart coffee cake looks like it came from a bakery. Wait until they find out you made it!
time
prep:
15 min
total:
35 min
servings
total:
12 servings
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What You Need

1
can  (16.3 oz.) refrigerated buttermilk biscuits
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  orange zest
1/4
tsp.  ground cinnamon
2
Tbsp.  butter, melted
1/4
cup  PHILADELPHIA Cream Cheese Spread
1/4
cup  powdered sugar
2
tsp.  milk
2
Tbsp.   chopped toasted PLANTERS Pecans

Make It

HEAT oven to 350ºF.

SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

BAKE 20 min. Cool 5 min.; remove from pan.

MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
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