Comida Kraft
Recipe Box

Pull-Apart Coffee Cake

Prep Time
15
min.
Total Time
50
min.
Servings

12 servings

Drizzled with glaze and topped with toasted pecans, this pull-apart coffee cake looks like it came from a bakery. Wait until they find out you made it!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  • Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
  • Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee.

Note

This simple coffee cake is equally delicious whether served warm or at room temperature.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 520mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so easy, and YUMMY! This was so easy, and YUMMY! Was a Christmas morning treat. Don't know if it was the pan I used, but needed to bake an additional 10 minutes because it was doughy after 20 minutes recommended. My family can't wait for me to make this again
Date published: 2009-12-29
Rated 4 out of 5 by from This was soooo Yummy! This was soooo Yummy! I made it for my In-laws. It was devoured in less than 5 minutes! I didn't add the orange zest , I ran out of oranges but thats OK it tasted great without it! I think we'll keep it without the orange zest!
Date published: 2010-06-29
Rated 5 out of 5 by from easy to make and very good. easy to make and very good. I left out the orange zest because I didn't have it on hand. Also I used a ziploc bag to coat the biscuits for less mess. Will definitely make this again!
Date published: 2009-12-29
Rated 4 out of 5 by from I made this the morning after Christmas and substituted pumpkin spice pudding for the vanilla and... I made this the morning after Christmas and substituted pumpkin spice pudding for the vanilla and added pumkin pie spice to the cream cheese drizzle. We loved it! Would definitely make this again and have shared with friends already!
Date published: 2009-12-26
Rated 4 out of 5 by from I did not use the orange zest, I think that might have given it a nice addition, but it was good... I did not use the orange zest, I think that might have given it a nice addition, but it was good without it. I'm not sure about the size box of vanilla pudding it says to use. I had a 1oz box of sugar free fat free that I used and it was more than enough. My whole family gobbled this up, and my daughters don't normally eat biscuits.
Date published: 2012-01-01
Rated 5 out of 5 by from I have made a similar recipe using the frozen bread rolls from a Paula Deen recipe....it's... I have made a similar recipe using the frozen bread rolls from a Paula Deen recipe....it's fabulous!!! The only downside to using the frozen rolls is you need to let them rise, I always do this overnite. I do plan on trying this recipe to compare the two.
Date published: 2009-12-22
Rated 5 out of 5 by from Fantastic recipe! Fantastic recipe! I did not fill the pan tight and had about 5 pieces for the second layer. They had a nice crust on them and it baked in 20 min. I also doubled the amount of pecans on top.
Date published: 2009-12-30
Rated 4 out of 5 by from I have not made this recipe but I do think it sounds very good and I am going to try it very soon. I have not made this recipe but I do think it sounds very good and I am going to try it very soon. I think it might be adapteded using the frozen bread dough or frozen sweet roll dough????
Date published: 2009-12-22
  • y_2016, m_12, d_9, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_24
  • loc_en_US, sid_114547, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:57267v0:114547

>