Pull-Apart Coffee Cake

4.5
(24) 24 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

12 servings

Drizzled with glaze and topped with toasted pecans, this pull-apart coffee cake looks like it came from a bakery. Wait until they find out you made it!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  • Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
  • Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee.

Note

This simple coffee cake is equally delicious whether served warm or at room temperature.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 520mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 12g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mlifn56 |

    I have made this a few times and everyone loved it…..it was devoured within minutes! So quick and easy and delicious!!!! A keeper.

  • Tweety91246 |

    Have made before mmm good making for church brunch this next Sunday

  • KimLovesCookin |

    This was so simple and yummy! I made for church breakfast and the whole congregation loved it! The pudding mix and orange zest... who would have thought!? Delish!

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