Breads

Pull-Apart Coffee Cake

photo by:kraft

This was so simple and yummy! I made for church breakfast and the whole congregation loved it! The pudding mix and orange zest... who would have thought!? Delish!

posted by

KimLovesCookin

on 10/23/2012

time

prep:

15 min

total:

35 min

servings

total:

12 servings

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What You Need

can (16.3 oz.) refrigerated buttermilk biscuits

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tsp. orange zest

1/4

tsp. ground cinnamon

Tbsp. butter, melted

1/4

cup PHILADELPHIA Cream Cheese Spread

1/4

cup powdered sugar

tsp. milk

Tbsp. chopped toasted PLANTERS Pecans

Make It

HEAT oven to 350ºF.

SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

BAKE 20 min. Cool 5 min.; remove from pan.

MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee.

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KimLovesCookin

posted:10/23/2012

This was so simple and yummy! I made for church breakfast and the whole congregation loved it! The pudding mix and orange zest... who would have thought!? Delish!

a cook

posted:4/25/2012

This recipe was very good and easy to make! The orange zest adds a great hint of flavor!

rudicile

posted:1/1/2012

I did not use the orange zest, I think that might have given it a nice addition, but it was good without it. I'm not sure about the size box of vanilla pudding it says to use. I had a 1oz box of sugar free fat free that I used and it was more than enough. My whole family gobbled this up, and my daughters don't normally eat biscuits.

mamaboo88

posted:6/29/2010

This was soooo Yummy! I made it for my In-laws. It was devoured in less than 5 minutes! I didn't add the orange zest , I ran out of oranges but thats OK it tasted great without it! I think we'll keep it without the orange zest!

ozzshy

posted:5/15/2010

This is wonderful and everybody likes it and asks for more.

CindyCNJ54

posted:1/25/2010

This coffee cake is delicious and very quick & easy to make.I've made it twice. CindyC

mednurse26

posted:1/16/2010

These are fantastic! I made them when entertaining for brunch and served them within minutes of coming out of the oven. It doesn't get any better!

Tiger7015

posted:1/10/2010

Fast and easy... I made this for my family twice over the holiday break and they loved it!

mvtile1

posted:12/29/2009

Fantastic recipe! I did not fill the pan tight and had about 5 pieces for the second layer. They had a nice crust on them and it baked in 20 min. I also doubled the amount of pecans on top.

mdianb

posted:12/29/2009

This was so easy, and YUMMY! Was a Christmas morning treat. Don't know if it was the pan I used, but needed to bake an additional 10 minutes because it was doughy after 20 minutes recommended. My family can't wait for me to make this again