Comida Kraft
Recipe Box

Pull-Apart Coffee Cake with Iced Pecans

Prep Time
Total Time

12 servings

Made with refrigerated buttermilk biscuits, this pull-apart coffee cake is easy to make. What sets it apart? Its iced pecan topping and citrus zing.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix dry pudding mix, cinnamon and nutmeg in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  • Bake 20 min. or until lightly browned. Cool 5 min.; remove from pan.
  • Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 520mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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