Pull-Apart Coffee-Glazed Coffee Cake - Kraft Recipes Top
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Pull-Apart Coffee-Glazed Coffee Cake

Prep Time
Total Time

12 servings

You don't need to be a pastry chef to make this yummy Pull-Apart Coffee-Glazed Coffee Cake. (But you do need some refrigerated buttermilk biscuits.)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix granulated sugar and cinnamon in large bowl. Add biscuit pieces; toss until evenly coated.
  • Combine 1 tsp. coffee and water; stir in butter. Drizzle over biscuit pieces; toss lightly. Arrange in 9-inch round pan sprayed with cooking spray.
  • Bake 20 min. Cool 5 min.; remove from pan.
  • Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; whisk in powdered sugar. Mix milk and remaining coffee until blended. Add to cream cheese mixture; mix well. Drizzle over coffee cake; sprinkle with nuts.

Special Equipment Needed

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee.


This simple coffee cake is equally delicious whether served warm or at room temperature.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 11g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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