Comida Kraft
Recipe Box

Pull-Apart Maple Pecan Sticky Buns

Prep Time
Total Time

20 servings

Hints of maple syrup and cinnamon lead you to the creamy cream cheese centers of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
  • Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
  • Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.

Size Wise

Since these tasty buns serve 20, they make a great addition to your next brunch. And their built-in portion control makes them extra convenient.

How to Store

Wrap leftover buns in foil, then refrigerate to enjoy the next day.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 250
Total fat 17g
Saturated fat 7g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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