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Add 1 Tbsp. chopped fresh parsley to the seasoning mixture.
Flat-leaf parsley, also known as Italian parsley, is the preferred choice for cooking because of its distinctive flavor. The milder-tasting curly parsley is best used for garnishing. If flat-leaf parsley is not available, curly parsley makes a good substitute. Flat-leaf parsley should not be confused with Chinese parsley, also known as fresh coriander or cilantro, which is commonly used in Asian and Hispanic recipes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.