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This national dish of Venezuela can be served with fried bananas or plantains, or even topped with fried eggs, depending on the region of the country.
Introduce your family to the foods of Venezuela with this traditional low-calorie low-fat meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.