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Main dishes

Pulled Chicken Barbecue Sandwiches with Pickled Onions

Pulled Chicken Barbecue Sandwiches with Pickled Onions recipe
photo by:kraft
Leftover cooked chicken mixed with KRAFT Barbecue Sauce makes for a fabulous filling for this flavorful grab-and-go sandwich.
time
prep:
15 min
total:
25 min
servings
total:
4 servings, one sandwich each
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What You Need

3
cups  water
1
large  red onion, sliced
1
Tbsp.  sugar
1/3
cup  white vinegar
1/4
tsp.  black pepper
2
cups  shredded cooked chicken
1/2
cup  KRAFT Original Barbecue Sauce
4
 whole wheat sandwich rolls, partially split
4
 KRAFT Singles

Make It

BRING water to boil in large saucepan. Add onions; cook 5 min. Drain. Place onions in medium bowl. Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.

MEANWHILE, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.

SPOON about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.

Kraft Kitchens Tips

Special Extra
Stir 1/2 tsp. of crushed red pepper into chicken mixture before heating as directed.
Note
If you don't have any leftover cooked chicken, use a rotisserie chicken purchased from your supermarket.
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