• Pulled Chicken Barbecue Sandwiches with Pickled Onions

Pulled Chicken Barbecue Sandwiches with Pickled Onions

5
(1) 1 Review
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, one sandwich each

Leftover cooked chicken mixed with KRAFT Barbecue Sauce makes for a fabulous filling for this flavorful grab-and-go sandwich.

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What You Need

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Make It

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  • Bring water to boil in large saucepan. Add onions; cook 5 min. Drain. Place onions in medium bowl. Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.
  • Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
  • Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.

Special Extra

Stir 1/2 tsp. of crushed red pepper into chicken mixture before heating as directed.

Note

If you don't have any leftover cooked chicken, use a rotisserie chicken purchased from your supermarket.

Servings

  • 4 servings, one sandwich each

Nutritional Information

Serving Size 4 servings, one sandwich each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 1050mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 16g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rocio19 | Wed, Jun 4 2008 10:56 AM

    Esta deliciosa, a mi esposo le fascino.

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