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Main dishes

Pulled Chicken Minis with Ranch Slaw

Pulled Chicken Minis with Ranch Slaw recipe
photo by:kraft
Want to please a dozen people quickly? These Pulled Chicken Minis should do the trick—ready in just 15 minutes and served with creamy ranch coleslaw.
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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What You Need

3
cups  shredded cooked chicken
3/4
cup  KRAFT Original Barbecue Sauce
2-1/2
cups  coleslaw blend (cabbage slaw mix)
1/4
cup  KRAFT Classic Ranch Dressing
1
pkg.  (12 oz.) Hawaiian dinner rolls (12 rolls), split

Make It

COOK chicken and barbecue sauce in covered saucepan on medium-low heat 10 min. or until heated through, stirring frequently.

MEANWHILE, toss coleslaw blend with dressing.

FILL rolls with chicken mixture and coleslaw just before serving.

Kraft Kitchens Tips

Food Facts
A 2-lb. rotisserie chicken will yield about 3 cups shredded cooked chicken.
Substitute
Prepare using BULL'S-EYE Spicy Hot Barbecue Sauce.
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