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Main dishes

Pulled Chicken Minis with Ranch Slaw

Pulled Chicken Minis with Ranch Slaw recipe
photo by:kraft
time
prep:
5 min
total:
15 min
servings
total:
12 servings
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What You Need

3
cups  shredded cooked chicken
3/4
cup  KRAFT Original Barbecue Sauce
2-1/2
cups  coleslaw blend (cabbage slaw mix)
1/4
cup  KRAFT Classic Ranch Dressing
1
pkg.  (12 oz.) Hawaiian dinner rolls (12 rolls)

Make It

COOK chicken and barbecue sauce in covered saucepan on medium-low heat 10 min. or until heated through, stirring frequently.

MEANWHILE, toss coleslaw blend with dressing.

FILL rolls with chicken mixture and coleslaw just before serving.

Kraft Kitchens Tips

Shortcut
A 2-lb. cooked rotisserie chicken will yield about 3 cups shredded chicken.
Substitute
Prepare using BULL'S-EYE Spicy Hot Barbecue Sauce.
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