Pulled Chicken Minis with Ranch Slaw - Kraft Recipes Top
Comida Kraft
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Pulled Chicken Minis with Ranch Slaw

Prep Time
Total Time

12 servings

Want to please a dozen people quickly? These Pulled Chicken Minis with Ranch Slaw should do the trick. And as a bonus, they can be ready in just 20 minutes.

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What You Need

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Make It

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  • Cook chicken and barbecue sauce in saucepan on medium-low heat 10 min. or until heated through, stirring frequently.
  • Combine coleslaw blend and dressing.
  • Fill rolls with chicken mixture and coleslaw just before serving.

Special Equipment Needed

Food Facts

A 2-lb. rotisserie chicken will yield about 3 cups shredded cooked chicken.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 7g
Saturated fat 2g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 13g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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