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Main dishes

Pulled Chicken Minis with Ranch Slaw

Pulled Chicken Minis with Ranch Slaw recipe
photo by:kraft
Want to please a dozen people quickly? These Pulled Chicken Minis should do the trick. And as a bonus, they can be ready in just 15 minutes.
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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What You Need

3
cups  shredded cooked chicken
3/4
cup  KRAFT Hot 'n Spicy Wing Barbecue Sauce
2-1/2
cups  coleslaw blend (cabbage slaw mix)
1/4
cup  KRAFT Classic Ranch Dressing
1
pkg.  (12 oz.) Hawaiian dinner rolls (12 rolls), split

Make It

COOK chicken and barbecue sauce in saucepan on medium-low heat 10 min. or until heated through, stirring frequently.

COMBINE coleslaw blend and dressing.

FILL rolls with chicken mixture and coleslaw just before serving.

Kraft Kitchens Tips

Food Facts
A 2-lb. rotisserie chicken will yield about 3 cups shredded cooked chicken.
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