Pulled Chicken Potatoes - Kraft Recipes Top
Comida Kraft
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Pulled Chicken Potatoes

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6 servings

Take loaded baked potatoes to a whole new level! These sensational spuds are topped with BBQ-mustard chicken and topped with crunchy coleslaw.

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What You Need

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Make It

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  • Combine barbecue sauce, mustard and 1 Tbsp. vinegar. Add to chicken in large bowl; stir to evenly coat.
  • Mix MIRACLE WHIP and remaining vinegar until blended. Toss with coleslaw blend in medium bowl.
  • Top potato halves with chicken and coleslaw.

Special Equipment Needed


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.

Keeping It Safe

Never allow cooked chicken to set out at normal room temperature for more than 2 hours, or at a warm room temperature of 90°F or higher for more than 1 hour. If not eaten immediately, cooked chicken should be kept hot at 140°F or stored in the refrigerator.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 13g
Saturated fat 3g
Cholesterol 75mg
Sodium 1020mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 12g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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