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Main dishes

Pulled Chicken Sandwiches

Pulled Chicken Sandwiches recipe
photo by:kraft
Chicken thighs take their a cue (or is it BBQ?) from pork and get fork-tender, shredded and piled onto a crunch sandwich roll.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
More great cheese recipes

What You Need

1
lb.  boneless skinless chicken thighs
1
 onion, sliced
1/2
cup  KRAFT Original Barbecue Sauce
1/4
cup  water
1
Tbsp.  brown sugar
1
 French bread baguette (16 inch)
4
 KRAFT Singles

Make It

COOK chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).

REMOVE chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Substitute
For added flavor, prepare using KRAFT Singles Select.
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