Main dishes

Pulled Chicken Sandwiches

photo by:

kraft

Chicken takes a cue (or is it BBQ?) from pork and gets fork-tender, shredded and piled onto a crunchy roll. Eat it hot while the cheese is good and melty.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken thighs

onion, sliced

1/2

cup KRAFT Original Barbecue Sauce

1/4

cup water

Tbsp. brown sugar

French bread baguette (16 inch)

KRAFT Singles

Make It

COOK chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).

REMOVE chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.

Kraft Kitchens Tips

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Substitute

For added flavor, prepare using KRAFT Singles Select.

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a cook

posted:1/11/2012

The chicken was good. I thought that the rolls were too hard for this type of sandwich and would have preferred something softer, but it's also possible that I bought the wrong type of roll.

Elizabeth771108

posted:1/2/2012

This was so delicious! I will definitely make this again. My kids and my husband loved it. We ate it without the cheese, though.

dwestp01

posted:12/26/2011

Did not like the American cheese at all-would make again but try different cheese.

kln3

posted:10/11/2011

My kids & I loved it. It was very easy to make and less fattening than pork.

sno.bunni24

posted:9/8/2011

Quick and easy to make. I would say to add a little less brown sugar because it makes the sandwich sweet but overall I was very pleased.

a cook

posted:9/2/2011

loved it

amosebey

posted:6/30/2011

I used chicken breasts instead of thighs and let them sit in a bottled bbq marinade for several hours. Other than that I followed the directions exactly. It was really easy, fast and tasty! I skipped the cheese and served the chicken on hawaiian buns. Will make again and again!

Ricki2094

posted:6/7/2011

I made this in the crockpot. I used regular BBQ sauce and Honey Hickory sauce. Made it with 5 boneless skinless chicken breast,and doubled the ingredients. Everyone loved this.

a cook

posted:12/2/2010

I liked this recipe because it was so fast to make and taste like I worked all day on it. We had some unexpected guests that dropped by and they loved it.

gstraitgirl3

posted:8/12/2010

Easy and very tasty. I used chicken breast and put it in the crockpot all day. Everyone loved it!