Comida Kraft
Recipe Box

Pulled Chicken Sandwiches

Pulled Chicken Sandwiches is rated 4.5625 out of 5 by 80.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Chicken thighs take their cue (or is it BBQ?) from pork and get fork-tender, shredded and piled onto a crunch sandwich roll.

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What You Need

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Make It

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  • Cook chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.
  • Add barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).
  • Remove chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 13g
Saturated fat 5g
Cholesterol 120mg
Sodium 1210mg
Carbohydrate 60g
Dietary fiber 3g
Sugars 18g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved this recipe. Loved this recipe. Very quick, tasty, and enough for leftovers. I did add pepper and salt while the chicken was cooking. I did not add any cooking spray to the pan...I had the pan medium hot before adding the chicken. It worked perfect because they got brown on both sides and then simmered perfectly with the sauce. At the end I did turn the heat off and vent the lid to allow the sauce to somewhat thicken. Yummy!
Date published: 2008-03-27
Rated 4 out of 5 by from I made this today and I loved it! I made this today and I loved it! So did my fiance and his son. His 5 year old daughter didn't like it, but she really doesn't like anything unless it's peanut butter and jelly, pizza, or tacos. Unfortunately the bread was getting old and I had to warm it up to soften it but then it was real chewy so next time I must make it with fresher bread, I also used pepper jack sliced cheese for added spice and it was awesome!
Date published: 2010-03-19
Rated 4 out of 5 by from I made this last night for me and my husband. I made this last night for me and my husband. It turned out great. I used what was on hand, Texas toast for the bread and another kind of BBQ sauce(the flavor more of a Carolina stlye). The only issue I ran into was that I was out of onions. But overall, it still turned out great. I would make this again for friends/family.
Date published: 2008-03-27
Rated 5 out of 5 by from Last night for dinner I made boned chicken thighs in my crock pot. Last night for dinner I made boned chicken thighs in my crock pot. I purposly made more chicken than what my family of four would eat just for this recipe. I sauted some onion and garlic then added my pre cooked chicken with the bbq sauce, water, and brown sugar. Simple, delicious what more could you ask for. Thanks Kraft
Date published: 2008-03-27
Rated 5 out of 5 by from I made this recipe, but instead of cooking it in the skillet, I put the chicken, onions, and bbq... I made this recipe, but instead of cooking it in the skillet, I put the chicken, onions, and bbq sauce in the crock pot all day. When I came home from work, all I had to do was shred the chicken and put in on the buns. Also, swiss cheese and spicy brown mustard are great toppings for this delicious dish.
Date published: 2009-03-03
Rated 5 out of 5 by from Love this recipe. Love this recipe. I have probably made it over a dozen times. Leftovers are so good I often double the recipe. I serve this on toasted whole wheat hamburger buns, skip the cheese, and I add diced red onions when I brown the chicken. I also add in a pinch of chipotle chile powder when I add the bbq sauce.
Date published: 2008-04-03
Rated 5 out of 5 by from Amazing - literally! Amazing - literally! When I saw it I didn't think I would like it - I am not a huge fan of BBQ sauce. I cut the BBQ sauce down to 1/4 cup and it was fabulous! This dish is quick, easy and affordable. I highly suggest you make it - I guarantee you will be just as blown away as I was.
Date published: 2008-04-08
Rated 5 out of 5 by from I used chicken breasts instead of thighs and let them sit in a bottled bbq marinade for several... I used chicken breasts instead of thighs and let them sit in a bottled bbq marinade for several hours. Other than that I followed the directions exactly. It was really easy, fast and tasty! I skipped the cheese and served the chicken on hawaiian buns. Will make again and again!
Date published: 2011-07-01
  • 2016-08-27T10:26CST
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