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Main dishes

Pulled Chicken Sandwiches

Pulled Chicken Sandwiches recipe
photo by:kraft
Chicken thighs take their cue (or is it BBQ?) from pork and get fork-tender, shredded and piled onto a crunch sandwich roll.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
More great cheese recipes

What You Need

1
lb.  boneless skinless chicken thighs
1
 onion, sliced
1/2
cup  KRAFT Original Barbecue Sauce
1/4
cup  water
1
Tbsp.  brown sugar
1
 French bread baguette (16 inch)
4
 KRAFT Singles

Make It

COOK chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).

REMOVE chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
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