Soups/stews

Pulled Pork Chili

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kraft

Great for left over pulled pork. I served mine with cooked multi grain rice.

posted by

lsayers

on 11/29/2011

time

prep:

20 min

total:

10 hr 20 min

servings

total:

10 servings, about 1 cup each

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What You Need

cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

cans (14-1/2 oz. each) chili-ready diced tomatoes, undrained

can (15-1/2 oz.) red kidney beans, rinsed

can (15 oz.) black beans, rinsed

large onion, chopped

Tbsp. chili powder

tsp. ground cumin

boneless pork shoulder (2-1/2 lb.)

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).

REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.

SPOON into bowls; top with cheese and sour cream.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish with chopped fresh cilantro.

Special Extra

Brown meat in large skillet before adding to slow cooker. It’s not necessary for recipe success, but will add to the flavor of the dish.

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lsayers

posted:11/29/2011

Great for left over pulled pork. I served mine with cooked multi grain rice.

a cook

posted:11/9/2011

I really like chili and pulled pork. This recipe is a brilliant combo of the two. Served it at a football party and didn't have any leftovers. I added more seasonings since my group likes spicy foods. I would make this again.

Jennifer2451

posted:11/7/2011

I loved this recipe. I added a can of corn, drained and one of the cans of tomatoes included green chiles. Other than that, it was very easy and not too many ingredients. I will definitely make it again!!

toby2smoke

posted:11/5/2011

It had a lot of meat for me but my boyfriend loved it. I added some extra seasoning to it but I will be making it again.

carrielynn03

posted:11/1/2011

very easy to make. needed double the beans and half the onion and chicken broth. agree about needing more spice. I used 3 lbs pork tenderloin, waaaay too much pork. this recipe needs a lot of tweaking.

RachelMMC

posted:10/28/2011

Thankfully I read reviews first, but it was still bad. 1 can of broth = still too much, very thin. 2 cans of beans = skimpy beans. I added an extra can of beans and it was still lacking. Also, barely any flavor. Needed a ton more spice! :( Was this recipe even tested?!

aprentice08

posted:10/22/2011

Needs more flavor, spice.

suzseq4u

posted:10/4/2011

I had never used pork in chili before, so I was surprised at how good it was! I used a pork lion roast to maybe reduce the fat (?) and chopped up a pepper to add to it. I was also surpised at how much it made, so I froze some to eat latter. This is a great recipe!

a cook

posted:10/4/2011

As a recipe for pulled pork - this was good, as a recipe for chili - we thought it was terrible. What we ended up with was a large pot of pork with a few beans and some thin broth. It was also very plain tasting so we had to add a lot of extra seasoning in the end. I definetly will not make this again.

tdecker83

posted:10/3/2011

Next time I will add a can of Rotel, some garlic and either cayanne or red pepper flakes. I also thought it was a bit runny so I will replace one can of the chicken stock with a can of tomato sauce. other than the additions, this was very easy to make and tastes good!

K:59832v0:126820

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Pulled Pork Chili

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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