Comida Kraft
Recipe Box

Pulled Pork Chili

Prep Time
20
min.
Total Time
10
hr.
20
min.
Servings

10 servings, about 1 cup each

Tomatoes, beans and a meaty boneless pork shoulder get a good, long simmer in the slow cooker to make this Pulled Pork Chili for a crowd.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
  • Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
  • Spoon into bowls; top with cheese and sour cream.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Variation

Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 10 servings, about 1 cup each

Nutritional Information

Serving Size 10 servings, about 1 cup each
AMOUNT PER SERVING
Calories 450
Total fat 25g
Saturated fat 12g
Cholesterol 120mg
Sodium 830mg
Carbohydrate 21g
Dietary fiber 6g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This wasn't terrible, but it wasn't great. This wasn't terrible, but it wasn't great. There is just way too much liquid in this recipe. I only used 1 can of broth and it was still way to watery for chili. I let it sit for an hour on warm with the top off and thickened it up a bit. Honestly, it just tasted like pulled pork with beans mixed in. If I want pulled pork, I'll just make pulled pork. If I want chili, ill just make chili. My husband wasn't a big fan either. I won't make this one again.
Date published: 2013-05-10
Rated 5 out of 5 by from i made this for the 1st time last year! i made this for the 1st time last year! we all loved it! i loved that its thick like....not like soup. i dont have to dig around my bowl to find meat or beans. it was easy enough to put together...and now that its getting cool again ill be busting out my crock pot for this baby!
Date published: 2012-11-02
Rated 3 out of 5 by from When I heated leftovers up, I put tortilla chips in the bowl first like someone else suggested, then... When I heated leftovers up, I put tortilla chips in the bowl first like someone else suggested, then I added some pico de gallo on top with the sour cream-YUMMY! I might make it again actually, add less broth and more beans. It has a mexican twist on it, like it!
Date published: 2012-09-10
Rated 5 out of 5 by from Both my husband and I loved this chili, we made it exactly as the recipe said, i'm not into spicy so... Both my husband and I loved this chili, we made it exactly as the recipe said, i'm not into spicy so it was perfect, i'll definetely make it again. it was so filling that i only ate 1 bowl, we made corn bread to go with it.
Date published: 2012-09-16
Rated 5 out of 5 by from 2nd place 2015 Chili Cook-Off I made this last year for our church's annual chili cook-off and won 2nd place! First time I have even placed!!! Was so proud to take an empty pot home with my new hat! Best chili ever!
Date published: 2016-10-16
Rated 1 out of 5 by from I followed this recipe exactly and left it in the slow cooker for 8 hours. I followed this recipe exactly and left it in the slow cooker for 8 hours. There was no flavour, and it ended up like a soup! WIll not make again ...
Date published: 2012-10-28
Rated 5 out of 5 by from I used dry beans, boiled for two minutes. I used dry beans, boiled for two minutes. Then let them cook with the other ingredients. Delicious.
Date published: 2013-04-11
Rated 5 out of 5 by from Great for left over pulled pork. Great for left over pulled pork. I served mine with cooked multi grain rice.
Date published: 2011-11-29
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