Pulled Pork Chili

3.9
(38) 35 Reviews
Prep Time
20
min.
Total Time
10
hr.
20
min.
Servings

10 servings, about 1 cup each

Tomatoes, beans and a meaty boneless pork shoulder get a good, long simmer in the slow cooker to make this Pulled Pork Chili for a crowd.

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What You Need

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Make It

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  • Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
  • Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
  • Spoon into bowls; top with cheese and sour cream.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Special Extra

Brown meat in large skillet before adding to slow cooker. It’s not necessary for recipe success, but will add to the flavor of the finished dish.

Variation

Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 10 servings, about 1 cup each

Nutritional Information

Serving Size 10 servings, about 1 cup each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 25g
Saturated fat 12g
Cholesterol 120mg
Sodium 830mg
Carbohydrate 21g
Dietary fiber 6g
Sugars 5g
Protein 33g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorebirds35 | Sun, Feb 23 2014 7:28 PM

  • eclipse1224 | Thu, May 9 2013 7:17 PM

    This wasn't terrible, but it wasn't great. There is just way too much liquid in this recipe. I only used 1 can of broth and it was still way to watery for chili. I let it sit for an hour on warm with the top off and thickened it up a bit. Honestly, it just tasted like pulled pork with beans mixed in. If I want pulled pork, I'll just make pulled pork. If I want chili, ill just make chili. My husband wasn't a big fan either. I won't make this one again.

  • Tom0223_2000 | Thu, Apr 11 2013 5:12 PM

    I used dry beans, boiled for two minutes. Then let them cook with the other ingredients. Delicious.

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