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10 servings, about 1 cup each
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Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Brown meat in large skillet before adding to slow cooker. It’s not necessary for recipe success, but will add to the flavor of the finished dish.
Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This wasn't terrible, but it wasn't great. There is just way too much liquid in this recipe. I only used 1 can of broth and it was still way to watery for chili. I let it sit for an hour on warm with the top off and thickened it up a bit. Honestly, it just tasted like pulled pork with beans mixed in. If I want pulled pork, I'll just make pulled pork. If I want chili, ill just make chili. My husband wasn't a big fan either. I won't make this one again.
I used dry beans, boiled for two minutes. Then let them cook with the other ingredients. Delicious.