Soups/stews

Pulled Pork Chili

(37)

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photo by:kraft

I used dry beans, boiled for two minutes. Then let them cook with the other ingredients. Delicious.

posted by

Tom0223_2000

on 4/18/2013

time

prep:

20 min

total:

10 hr 20 min

servings

total:

10 servings, about 1 cup each

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What You Need

cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

cans (14-1/2 oz. each) chili-ready diced tomatoes, undrained

can (15-1/2 oz.) red kidney beans, rinsed

can (15 oz.) black beans, rinsed

large onion, chopped

Tbsp. chili powder

tsp. ground cumin

boneless pork shoulder (2-1/2 lb.)

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1-1/4

cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).

REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.

SPOON into bowls; top with cheese and sour cream.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish with chopped fresh cilantro.

Special Extra

Brown meat in large skillet before adding to slow cooker. It’s not necessary for recipe success, but will add to the flavor of the dish.

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eclipse1224

posted:5/9/2013

This wasn't terrible, but it wasn't great. There is just way too much liquid in this recipe. I only used 1 can of broth and it was still way to watery for chili. I let it sit for an hour on warm with the top off and thickened it up a bit. Honestly, it just tasted like pulled pork with beans mixed in. If I want pulled pork, I'll just make pulled pork. If I want chili, ill just make chili. My husband wasn't a big fan either. I won't make this one again.

Tom0223_2000

posted:4/18/2013

I used dry beans, boiled for two minutes. Then let them cook with the other ingredients. Delicious.

kewissma

posted:11/2/2012

i made this for the 1st time last year! we all loved it! i loved that its thick like....not like soup. i dont have to dig around my bowl to find meat or beans. it was easy enough to put together...and now that its getting cool again ill be busting out my crock pot for this baby!

a cook

posted:10/28/2012

I followed this recipe exactly and left it in the slow cooker for 8 hours. There was no flavour, and it ended up like a soup! WIll not make again ...

CPettit78

posted:9/15/2012

Both my husband and I loved this chili, we made it exactly as the recipe said, i'm not into spicy so it was perfect, i'll definetely make it again. it was so filling that i only ate 1 bowl, we made corn bread to go with it.

pensfan621

posted:9/12/2012

When I heated leftovers up, I put tortilla chips in the bowl first like someone else suggested, then I added some pico de gallo on top with the sour cream-YUMMY! I might make it again actually, add less broth and more beans. It has a mexican twist on it, like it!

lsayers

posted:11/29/2011

Great for left over pulled pork. I served mine with cooked multi grain rice.

a cook

posted:11/9/2011

I really like chili and pulled pork. This recipe is a brilliant combo of the two. Served it at a football party and didn't have any leftovers. I added more seasonings since my group likes spicy foods. I would make this again.

Jennifer2451

posted:11/7/2011

I loved this recipe. I added a can of corn, drained and one of the cans of tomatoes included green chiles. Other than that, it was very easy and not too many ingredients. I will definitely make it again!!

toby2smoke

posted:11/5/2011

It had a lot of meat for me but my boyfriend loved it. I added some extra seasoning to it but I will be making it again.