Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Brown meat in large skillet before adding to slow cooker. It’s not necessary for recipe success, but will add to the flavor of the finished dish.
Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.