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Soups/stews

Pulled Pork Chili

Pulled Pork Chili recipe
photo by:kraft
Tomatoes, beans and a meaty boneless pork shoulder get a good, long simmer in the slow cooker to make this Pulled Pork Chili for a crowd.
time
prep:
20 min
total:
10 hr 20 min
servings
total:
10 servings, about 1 cup each
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What You Need

2
cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2
cans  (14-1/2 oz. each) chili-ready diced tomatoes, undrained
1
can  (15-1/2 oz.) red kidney beans, rinsed
1
can  (15 oz.) black beans, rinsed
1
large  onion, chopped
2
Tbsp.  chili powder
2
tsp.  ground cumin
1
 boneless pork shoulder (2-1/2 lb.)
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
1-1/4
cups  BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt

Make It

COMBINE all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).

REMOVE meat from slow cooker. Shred meat; return to slow cooker. Stir.

SPOON into bowls; top with cheese and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Special Extra
Garnish with chopped fresh cilantro.
Special Extra
Brown meat in large skillet before adding to slow cooker. It’s not necessary for recipe success, but will add to the flavor of the dish.
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