Top each serving with 1 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Combine all ingredients as directed. Refrigerate up to 24 hours before cooking as directed.
If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.