Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Top each serving with 1 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Combine all ingredients as directed. Refrigerate up to 24 hours before cooking as directed.
If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.
Feel good about serving this hearty chili that's both low in fat and calories.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would make this again and again. I couldn't find the Oscar Mayer Pork so I used Pender's Pork instead!! My new Favorite. I also cooked it in the crock pot!!
A delicious new way to serve pulled pork and chili! I love all the beans in this recipe. It was filling and full of flavor. I will make this again,