Pulled Pork Halftime Chili - Kraft Recipes Top
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Pulled Pork Halftime Chili

Prep Time
Total Time

8 servings, 1 cup each

Sure, you can serve this 30-minute pulled-pork chili during halftime. Or you could make it during halftime—and enjoy it after the game!

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What You Need

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Make It

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  • Bring ingredients to boil in saucepan.
  • Simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Special Equipment Needed

Special Extra

Top each serving with 1 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.

Make Ahead

Combine all ingredients as directed. Refrigerate up to 24 hours before cooking as directed.


If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.


  • 8 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

Feel good about serving this hearty chili that's both low in fat and calories.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 190
Total fat 4.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 920mg
Carbohydrate 30g
Dietary fiber 9g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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