Soups/stews

Pulled Pork Halftime Chili

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photo by:kraft

Sure, you can serve this 30-minute pulled-pork crowd-pleaser during halftime. But it's so fast you could make it during halftime—and enjoy it postgame!

time

prep:

30 min

total:

30 min

servings

total:

8 servings, 1 cup each

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What You Need

cans (14.5 oz. each) diced tomatoes, undrained

cans (16 oz. each) chili beans

cup frozen corn

large onion, chopped

Tbsp. chili powder

pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork

Make It

BRING ingredients to boil in saucepan.

SIMMER on medium-low heat 10 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra

Top each serving with 1 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.

Make Ahead

Combine all ingredients as directed. Refrigerate up to 24 hours before cooking as directed.

Note

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.

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swedebaby

posted:2/13/2013

The pulled pork adds a new flavor to an old favorite. I changed a little; added a can of Red kidney beans also & a 32 oz carton of beef stock plus, 2 packages of the pulled pork & additional Chili powder as we like some heat & one small can of corn instead of frozen.

a cook

posted:2/3/2013

Big hit. I added salt and put in crock pot. It turned out great.

cassandra1974

posted:1/27/2013

Very good. I used extra chili powder and next time I would add some cumin. Loved how easy it was and serves a crowd.

america.erica1

posted:1/25/2013

I used extra meat since my husband is a meaty type guy. I also used other seasonings to taste as well. It came out great! Def a great quick and easy meal for the winter!

lnankov

posted:1/20/2013

This was very easy to make. My husband does not like beans so I left them out. It still come out good. I will make this again.