Pulled Pork Party Nachos - Kraft Recipes Top
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Pulled Pork Party Nachos

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Total Time

8 servings

These party nachos get a tasty down-home twang with OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread tortilla chips onto rimmed baking sheet; top with meat, beans, onions and cheese.
  • Bake 5 min. or until cheese begins to melt.
  • Top with pico de gallo.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.

Food Facts

Pico de gallo is a Spanish relish made of finely chopped ingredients and seasonings. Look for it in with the fresh salsa in the refrigerated section of your grocery store.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 18g
Saturated fat 7g
Cholesterol 50mg
Sodium 630mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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