Pulled Pork Party Nachos

Name: Pulled Pork Party Nachos
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 10 cups tortilla chips (8 oz.); 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork; 1 can (15 oz.) black beans , rinsed; 2 green onions , chopped; 1 pkg. (8 oz.) KRAFT Authentic Mexican Style Finely Shredded Cheeses; 1 cup pico de gallo

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

8 servings

These party nachos get a tasty down-home twang with OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork.

What You Need

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10 cups tortilla chips (8 oz.)
1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
1 can (15 oz.) black beans, rinsed
2 green onions, chopped
1 pkg. (8 oz.) KRAFT Authentic Mexican Style Finely Shredded Cheeses
1 cup pico de gallo

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Make It

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Heat oven to 350ºF.
Spread tortilla chips onto rimmed baking sheet; top with meat, beans, onions and cheese.
Bake 5 min. or until cheese begins to melt.
Top with pico de gallo.

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Kitchen Tips
Nutrition

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Note

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.

Food Facts

Pico de gallo is a Spanish relish made of finely chopped ingredients and seasonings. Look for it in with the fresh salsa in the refrigerated section of your grocery store.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	360

Total fat	18g
Saturated fat	7g
Cholesterol	50mg
Sodium	630mg
Carbohydrate	32g
Dietary fiber	5g
Sugars	2g
Protein	20g
% Daily Value
Vitamin A	10 %DV
Vitamin C	8 %DV
Calcium	25 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.