Pulled Pork Party Nachos

2
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings

These party nachos get a tasty down-home twang with OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread tortilla chips onto rimmed baking sheet; top with meat, beans, onions and cheese.
  • Bake 5 min. or until cheese begins to melt.
  • Top with pico de gallo.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Note

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.

Food Facts

Pico de gallo is a Spanish relish made of finely chopped ingredients and seasonings. Look for it in with the fresh salsa in the refrigerated section of your grocery store.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 50mg
Sodium 630mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 2g
Protein 20g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sjanise | Tue, May 7 2013 1:55 PM

    Very different, but like regual nachos better. I probably won't make it again.

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