Main dishes

Pulled Pork with Peanuts

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photo by:kraft

time

prep:

5 min

total:

5 hr 5 min

servings

total:

12 servings, one sandwich each

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What You Need

lb. boneless pork shoulder

tsp. barbecue seasoning blend, divided

bottle (18 oz.) KRAFT Original Barbecue Sauce

cup PLANTERS Dry Roasted Peanuts, finely chopped

cup water

hamburger buns, partially split

Make It

PREHEAT oven to 300ºF. Line 13x9-inch baking pan with foil. Rub meat with 1/2 tsp. of the seasoning blend; place in prepared pan. Mix barbecue sauce, peanuts, water and remaining 1/2 tsp. seasoning blend; pour over meat. Cover pan tightly with foil.

BAKE 4 to 5 hours or until meat is cooked through (160ºF) and tender, basting occasionally with the barbecue sauce mixture and adding more water, if necessary. Remove meat from pan to cutting board, reserving liquid in pan. Cut meat into small pieces or shred with fork. Return to pan; stir to evenly coat meat with sauce.

FILL each bun with 1/2 cup of the meat mixture just before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of coleslaw and fresh fruit to round out the meal.

Make Ahead

Prepare meat mixture as directed; cool. Spoon into airtight container. Refrigerate up to 24 hours. When ready to serve, spoon meat mixture into microwaveable container. Microwave on HIGH until heated through. Or, reheat in saucepan on top of stove.