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Main dishes

Pulled Pork with Peanuts

photo by:kraft
Need to make sandwiches for 12? Don't panic; plan ahead. Pop a pork shoulder in the oven with seasonings and peanuts, and let the oven do the work.
5 min
5 hr 5 min
12 servings, one sandwich each
Magazine Acquisition

What You Need

lb.  boneless pork shoulder
tsp.  barbecue seasoning blend, divided
bottle  (18 oz.) KRAFT Original Barbecue Sauce
cup  PLANTERS Dry Roasted Peanuts, finely chopped
cup  water
 hamburger buns, partially split

Make It

PREHEAT oven to 300ºF. Line 13x9-inch baking pan with foil. Rub meat with 1/2 tsp. of the seasoning blend; place in prepared pan. Mix barbecue sauce, peanuts, water and remaining 1/2 tsp. seasoning blend; pour over meat. Cover pan tightly with foil.

BAKE 4 to 5 hours or until meat is cooked through (160ºF) and tender, basting occasionally with the barbecue sauce mixture and adding more water, if necessary. Remove meat from pan to cutting board, reserving liquid in pan. Cut meat into small pieces or shred with fork. Return to pan; stir to evenly coat meat with sauce.

FILL each bun with 1/2 cup of the meat mixture just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of coleslaw and fresh fruit to round out the meal.
Make Ahead
Prepare meat mixture as directed; cool. Spoon into airtight container. Refrigerate up to 24 hours. When ready to serve, spoon meat mixture into microwaveable container. Microwave on HIGH until heated through. Or, reheat in saucepan on top of stove.

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