Pulled Pork Quesadilla - Kraft Recipes Top
Comida Kraft
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Pulled Pork Quesadilla

Prep Time
Total Time

2 servings

What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions, peppers, garlic and chili powder; cook 10 min. or until onions are golden brown, stirring frequently.
  • Add meat; cook 3 min. or until heated through, stirring occasionally. Spoon onto tortillas; top with cheese. Fold in half.
  • Cook in skillet 2 to 3 min. on each side or until each quesadilla is golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Cut into small wedges if serving as appetizers.

Special Extra

Serve topped with fresh pico de gallo and/or BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 270
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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