Pulled Pork & Red Onion Melt - Kraft Recipes Top
Comida Kraft
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Pulled Pork & Red Onion Melt

Prep Time
Total Time

4 servings

Tell 'em they're having grilled cheese. And then overachieve with these bad boys—stuffed with shredded pork and red onions.

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What You Need

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Make It

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  • Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


This is a great way to use leftover cooked pork.


Substitute 1 Tbsp. KRAFT Real Mayo Mayonnaise for the softened butter.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 730mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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