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Main dishes

Pulled Pork & Red Onion Melt

Pulled Pork & Red Onion Melt recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1/2
cup  shredded cooked pork
2
Tbsp.  KRAFT Original Barbecue Sauce
8
slices  Italian bread (1/2 inch thick)
4
 KRAFT Singles
1/4
cup  thinly sliced red onions
2
Tbsp.  unsalted butter, softened

Make It

COMBINE meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.

SPREAD outsides of sandwiches with butter.

COOK in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Note
This is a great way to use leftover cooked pork.
Substitute
Substitute 1 Tbsp. KRAFT Real Mayo Mayonnaise for the softened butter.
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