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Pulled-Pork Soft Tacos

Pulled-Pork Soft Tacos recipe
photo by:kraft
These pulled pork soft tacos moved one reviewer to sing their praises alliteratively—calling them flavorful, fun and fast. And might we add, fantastic?
15 min
15 min
6 servings

What You Need

pkg.  (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
 corn tortillas (6 inch), warmed
cup  tomatillo salsa
cup  chopped onions
cup  chopped fresh cilantro

Make It

HEAT pork as directed on package.

SPOON onto tortillas; top with remaining ingredients.

FOLD in half.

Kraft Kitchens Tips

Special Extra
Serve each taco topped with 1 Tbsp. KRAFT 2% Shredded Four Cheese Mexican Blend and/or BREAKSTONE'S or KNUDSEN Sour Cream.
How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
How to Warm Tortillas
Heat medium skillet on medium-high heat. Spray both sides of each tortilla lightly with cooking spray. Add tortillas to skillet, one at a time; cook 5 sec. on each side or just until softened.
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