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To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Heat medium skillet on medium-high heat. Spray both sides of each tortilla lightly with cooking spray. Add tortillas to skillet, one at a time; cook 5 sec. on each side or just until softened.
Serve each taco topped with 1 Tbsp. KRAFT 2% Shredded Four Cheese Mexican Blend and/or BREAKSTONE'S or KNUDSEN Sour Cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was really good and super easy! I was really impressed with the pulled pork! It had a really good flavor and all you have to do is heat it up! This was a really simple dinner for a weeknight!
YUMMY!! We made a "salsa" with chopped tomato, avocado, onions, a little bit of chopped cilantro, lime juice, salt & pepper to top the pork with plus sour cream & a little shredded mexican cheese. All a matter of preference but this made them 5-Star for us!!!
Flavorful, fun, and fast! We added avocado to ours and we can't wait to make them again.