Pulled Pork & Sweet Potato Fries - Kraft Recipes Top
Comida Kraft
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Pulled Pork & Sweet Potato Fries

Prep Time
Total Time

8 servings

You can tell from the simmering ingredients list just how great this slow-cooker pulled pork will be. Serve with sweet potato steak fries for the win.

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What You Need

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Make It

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  • Place meat in slow cooker sprayed with cooking spray. Combine all remaining ingredients except fries and buns; pour over meat. Turn to evenly coat meat. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). About 15 min. before meat is done, bake fries as directed on package.
  • Remove meat from slow cooker; trim and discard excess fat. Chop or shred meat; return to slow cooker. Stir to evenly coat meat with sauce.
  • Fill buns with meat mixture. Serve with fries.

Special Equipment Needed

Special Extra

Add a dash or two of hot pepper sauce to chopped cooked meat before stirring to coat it with the sauce in slow cooker as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 460
Total fat 16g
Saturated fat 4g
Cholesterol 70mg
Sodium 800mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 22g
Protein 25g
% Daily Value
Vitamin A 45 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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