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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This tasted delicious, with the caveat that I changed the recipe a bit. I used dried thyme instead of fresh and 1 cup of cider instead of 3/4 c, and added 2 carrots, 2 dashes of Italian herbs, and 4 dashes of ginger. We don't do subtle flavors in my house. We ate it with fresh baked bread. It was perfect for a rainy fall day.