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Pumpkin Apple Cider Soup

Pumpkin Apple Cider Soup recipe
Recipe and Photo by Blogger, Kelsey Banfield of www.thenaptimechef.com
time
prep:
15 min
total:
45 min
servings
total:
7

What You Need

2
 apples, peeled and diced (such as honeycrisp)
1
small  yellow onion, peeled and finely diced
1
 teaspoon kosher salt
6
cups  low sodium chicken stock
3/4
cup  apple cider
1/2
 teaspoon freshly cracked black pepper
1/2
 teaspoon finely chopped fresh thyme leaves
2
cans  (15 oz. each) pumpkin puree
3
tablespoons  light brown sugar
1/2
cup  cream

Make It

SET a large heavy bottomed pot over medium heat. Add the olive oil, and then add the onion, apple, and a pinch of kosher salt. Sauté for about 5 minutes or until the onions are soft and translucent.

POUR in the chicken stock, cider, thyme, and pepper and bring the mixture to a boil for one minute. Then, add the pumpkin and stir the ingredients together until smooth. Use an immersion blender to puree it until smooth.

STIR in the cream and sugar until the sugar is completely dissolved. Simmer the soup for about ten minutes, or until heated through. Serve warm.

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