Pumpkin-Apple Pie Parfaits - Kraft Recipes Top
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Pumpkin-Apple Pie Parfaits

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10 servings

Discover Pumpkin-Apple Pie Parfaits that will be your new favorite fall dessert. These Pumpkin-Apple Pie Parfaits get their wonderful autumn flavor with the help from apple pie filling and canned pumpkin.

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What You Need

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Make It

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  • Spoon pie filling into 10 dessert glasses.
  • Beat pumpkin, dry pudding mix, pumpkin spice and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon over pie filling in glasses.
  • Refrigerate 1 hour. Top with remaining COOL WHIP and nuts just before serving.

Special Equipment Needed

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 120
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 130 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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