Comida Kraft
Recipe Box

Pumpkin-Apple Streusel Muffins

Prep Time
25
min.
Total Time
53
min.
Servings

12 servings

Two fall favorites—pumpkins and apples—combine to make these moist and scrumptious streusel-topped muffins.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1/4 cup flour and 1/2 cup sugar. Mix remaining flour, sugar, pumpkin spice, baking soda and salt in large bowl until blended. Whisk egg, pumpkin and oil in medium bowl until blended; stir in apples. Add to combined dry ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon batter into 12 muffin cups sprayed with cooking spray. Mix cream cheese and 1/4 cup of the reserved sugar until blended; spoon over muffin batter. Press lightly into batter with back of spoon.
  • Mix reserved flour, remaining reserved sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter.
  • Bake 28 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Substitute

Substitute 1/2 cup golden raisins or chopped PLANTERS Pecans for the apple.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
Total fat 12g
Saturated fat 4g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 70 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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