Pumpkin Bread

3.8
(10) 10 Reviews
Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Vanilla pudding and chopped walnuts give this pumpkin bread its super-moist and nutty appeal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
  • Whisk butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Special Extra

Slice the bread loaf, then spread with softened PHILADELPHIA Cream Cheese. If desired, you can heat the bread slices in the microwave before spreading with the cream cheese.

Variation

Instead of sprinkling the nuts on top of the batter in the pan, you can stir them into the batter before pouring the batter into the pan. Or, you can stir half the nuts into the batter and sprinkle the remaining nuts on top.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 18g
Protein 3g
   
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • combs229 |

    The BEST pumpkin bread EVER!!!!!!!!!!!!!!! So flavorful!!!

  • tracylee76 |

    Made this today and it is SCRUMPTIOUS!!! Wondering if those who had issues with the sides burning forgot to place the foil tent over the pan the last 20 minutes? My new favorite pumpkin bread recipe for sure!!

  • MB3820 |

    I should add to my previous rating that there will be too much batter for the pan. Fill to within a few inches from the top to allow for the bread to rise. Put the rest ( approx. 3/4 cup) in a medium round condiment bowl suitable for the oven. Bake along with the loaf for approx. 15 minutes.

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