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Slice the bread loaf, then spread with softened PHILADELPHIA Cream Cheese. If desired, you can heat the bread slices in the microwave before spreading with the cream cheese.
No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
Instead of sprinkling the nuts on top of the batter in the pan, you can stir them into the batter before pouring the batter into the pan. Or, you can stir half the nuts into the batter and sprinkle the remaining nuts on top.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The BEST pumpkin bread EVER!!!!!!!!!!!!!!! So flavorful!!!
Made this today and it is SCRUMPTIOUS!!! Wondering if those who had issues with the sides burning forgot to place the foil tent over the pan the last 20 minutes? My new favorite pumpkin bread recipe for sure!!
I should add to my previous rating that there will be too much batter for the pan. Fill to within a few inches from the top to allow for the bread to rise. Put the rest ( approx. 3/4 cup) in a medium round condiment bowl suitable for the oven. Bake along with the loaf for approx. 15 minutes.