Pumpkin Bread Pudding - Kraft Recipes Top
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Pumpkin Bread Pudding

Prep Time
Total Time

16 servings, 1/2 cup each

Create your own special occasion with this sweet Pumpkin Bread Pudding. Our Pumpkin Bread Pudding is finished with a creamy topping and warm caramel sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.
  • Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until well blended. Pour evenly over bread; sprinkle with nuts. Bake 45 min. or until knife inserted in center comes out clean.
  • Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended. Stir in COOL WHIP.
  • Drizzle syrup over pudding. Serve warm topped with sour cream mixture.

Special Equipment Needed

Make Ahead

Assemble dessert as directed; cover. Refrigerate several hours or overnight. When ready to serve, heat oven to 350°F. Bake dessert, uncovered, 1 hour or until knife inserted in center comes out clean.


Omit sour cream, COOL WHIP and maple-flavored syrup. Top each serving with a light drizzle of warmed caramel ice cream topping.


  • 16 servings, 1/2 cup each

Healthy Living

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 210
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 110mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 140 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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