Desserts

Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce recipe

photo by:

kraft

Serve this warm from the oven and watch how a sweet pumpkin bread pudding with nutty topping and warm caramel sauce stops the conversation. Unless "mmm" is a word.

time

prep:

15 min

total:

1 hr

servings

total:

Makes 16 servings, 1/2 cup each.

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What You Need

slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups)

eggs

cup milk

can (15 oz.) pumpkin

cup firmly packed dark brown sugar

tsp. vanilla

1/2

cup PLANTERS Pecan Pieces

bottle (20.6 oz.) caramel ice cream topping, heated as directed on label

Make It

PREHEAT oven to 350°F. Place bread cubes in greased 13x9-inch baking dish.

BEAT eggs, milk, pumpkin, brown sugar and vanilla with wire whisk until well blended. Pour evenly over bread; sprinkle with pecans.

BAKE 45 min. or until knife inserted in center comes out clean. Serve warm topped with the caramel topping.

Kraft Kitchens Tips

Make Ahead

Assemble dessert as directed; cover. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350°F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean.

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jstage1

posted:10/16/2011

Great warm dessert for the fall. I used the grocery store's bakery cinnamon bread but without the raisins. And instead of the caramal sauce, I flavored Cool Whip with some shakes of cinnamon and a few drops of hazelnut syrup (similar to what you would use in coffee). Everyone liked this! And it's super easy.

Marisa1078

posted:10/9/2011

A very quick and easy dessert. I put a teaspoon of pumpkin pie spice in the pumpkin mixture and melted two tablespoons of butter and poured that over the bread and pumpkin mixture in the pan and it turned out amazing! I have made this three times in a month for family get togethers and everyone loves it!

lizfoster

posted:11/30/2010

Followed the recipe to a T and it is easy and delicious! I highly recommend this recipe, especially for holiday get-togethers!

trobtison

posted:11/11/2010

Very easy and quick to prepare, excellent alternative to pumpkin pie. Prepared way ahead of dinner time, then poured liquid over cubed bread. Used cinnamon bread as I don't like cooked raisins; drizzled unheated caramel sauce, from a coffee house, over top when first out of the oven. Delicoius! However 16 servings is unrealistic.

a cook

posted:10/13/2010

Positively wonderful. I did add a couple teaspoons of pumpkin pie spice to the mixture. Other than that wouldn't change a thing! A Keeper!!

chewbaka

posted:5/19/2010

It was a little dry.

sgarcia21508

posted:7/1/2009

I made this recipe for the first time last year for Thanksgiving and it was such a hit! Now for every family gathering everyone always asks for this special recipe. Of course they think its something I just put together, I'm not going to spill the beans and let everyone know I get all my great recipes from kraftfoods.com!

suefein

posted:4/18/2009

This was a great dessert

a cook

posted:1/7/2009

Absolutely delicious! I have made this for at least the last two years around Thanksgiving and/or Christmas. So good for dessert; I enjoy warming leftovers and having in the morning with coffee.

hoosierkelly

posted:12/20/2008

I have never been a big fan of bread pudding, but I loooved this! It was delicious! When I first served it, I forgot to add the caramel topping and it was still very good, but when I pulled it out the next day and remembered to add the caramel topping, watch out! It was to die for!!! I would definitely make this again. Oh, and I don't really like raisins, so I used cinnamon swirl bread, which worked great.